i love making these for the holidays,
mostly because they are so super simple & fast,
but also because they look so cute...
i love burgundy.
and i love love love mint + chocolate together!
follow this recipe, but instead of cream cheese frosting,
add 1 cup of nestle tollhouse dark chocolate + mint chips.
or, chop up a bunch of these and throw them in...
and store the rest of the mint truffle kisses in the freezer.
eat one frozen truffle every night after dinner :)
Totally making these for a work Christmas party tomorrow night. So pretty, thanks Jenn!ReplyDelete